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LEMON BARS | |
CRUST: 2 c. flour 1/2 c. powdered sugar 1 c. melted butter Combine and pat into 9"x13" pan. Bake 25 minutes at 350 degrees. FILLING: 4 eggs 2 c. sugar 6 tbsp. lemon juice (ReaLemon) 4 tbsp. flour 1 tsp. baking powder Mix filling and pour over baked crust and bake 25 minutes longer. Sprinkle with powdered sugar while still hot. |
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