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MEXICAN CHICKEN | |
1 cut-up chicken in bite-size pieces 1 med. onion Garlic powder to taste Pepper to taste Oil to saute onion 8 oz. sour cream 1 can cream of mushroom soup 1 can cream of chicken soup 1 med. bag Doritos 1 can pitted olives, diced 8 oz. Cheddar cheese 8 oz. Monterey Jack cheese with jalapenos If you can't find Jack cheese with jalapenos, substitute plain Jack cheese and 1 small can green chili peppers; saute with onions. Saute onions in oil; remove from heat. Add undiluted soups and Jack cheese; cool. Add garlic, pepper, sour cream, chicken and olives; stir. Grease large pan. Layer with crushed Doritos, 1/2 chicken mixture, 1/2 Cheddar cheese. Repeat layers, ending with Cheddar cheese. Bake at 350 degrees for 45 minutes. |
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