1 lb. cooked pasta (corkscrews, multi colored)
2 c. diced, peeled cucumbers
1 c. sliced green olives
1 lg. chopped red onion
1 lg. chopped red pepper
1/2 c. vegetable oil
1/2 c. vinegar
1 c. sugar
1/2 tbsp. pepper
1 tbsp. salt
1 tbsp. onion flakes
1 tbsp. garlic powder
1 tbsp. parsley

Mix together in a large bowl and chill.