1 med. onion, minced
2 tbsp. green pepper, chopped fine
1/2 tsp. pepper
1/2 tsp. salt
1/4 tsp. garlic salt
1 c. wild rice, washed
2 tbsp. fat
1 c. celery, chopped
1 can mushroom soup
1 (4 oz.) jar mushrooms, not drained
6 pork chops, about 3/4" thick
1 c. milk

Mix vegetables, seasonings, mushrooms and rice in a casserole or baking pan. Brown chops in fat, season. Combine soup and milk. Arrange chops atop vegetables. Pour soup mixture over. Scrape drippings from browned chops on top. Cover and bake at 350 degrees for 1 1/2 hours. I use however many chops I need.