2 tbsp. butter
2 c. chopped fresh broccoli or
1 (10 oz.) pkg. frozen chopped broccoli, slightly thawed
1 c. thinly sliced onions
1 c. sliced fresh mushrooms
1 c. fresh or frozen whole kernel corn
8 eggs
1 c. milk
3/4 c. shredded Jack cheese (3 oz.)
1/2 tsp. salt
1/8 tsp. pepper
1 tbsp. chopped fresh basil or
1/2 tsp. dried leaf basil, crumbled

Preheat oven to 350 degrees. In a large oven-proof skillet, melt butter. Add broccoli, onions, mushrooms and corn; saute until broccoli is tender.

In a medium bowl, lightly beat eggs. Blend in milk, cheese, salt, pepper and basil. Pour egg mixture into skillet with sauteed vegetables. Place skillet in oven; bake 15-20 minutes or until eggs are set. Makes 6 servings.