1 stick butter
2 cans sliced peaches
1/2 c. brown sugar
1/2 c. granulated sugar
1 c. plain flour
2 tsp. baking powder
1/4 tsp. cinnamon
1 lg. egg
1/8 c. milk

Melt butter in a 9x13 inch pan. Sift dry ingredients together. Beat egg with milk. Stir into dry ingredients. Spoon evenly into melted butter. Drain peaches. Add cinnamon to peaches and spoon over batter. Bake at 300 degrees for 45 minutes.