1 1/2 c. graham cracker crumbs
1/3 c. Hershey's cocoa
1/3 c. sugar
1/3 c. butter, melted
3 (8 oz. each) pkgs. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated)
3 eggs
2 tsp. vanilla extract
1 c. Hershey's mini chips semi-sweet chocolate, divided
1 tsp. all-purpose flour

Mix melted butter and graham cracker crumbs together and press into nine inch (9 inch) spring form pan. Mix all of the remaining ingredients together and pour into the graham cracker crust. Bake for 90 minutes at 350 degrees. Let it remain in pan for 30 minutes. Ready to enjoy!