1 yellow cake mix (or pudding mix cake)
1 1/2 c. milk
1/2 c. sugar
2 c. flaked coconut
1 (8 oz.) Cool Whip

Prepare cake mix and bake in 13"x9" pan. Cool 15 minutes. Poke holes down through cake with utility fork.

Combine milk, sugar and 1/2 cup coconut in saucepan. Bring to a boil, reduce heat, simmer 1 minute. Carefully spoon mixture over warm cake, allowing liquid to soak down through holes.

Cool completely. Fold 1/2 cup coconut into Cool Whip, spread over cake. Sprinkle with remaining coconut. Chill overnight. Keep leftovers in refrigerator.