1 pound crabmeat
1 (8 oz.) pkg. cream cheese, softened
1 medium onion, finely diced
2 tsp. horseradish
1 tbsp. milk
2 tbsp. Worcestershire sauce (optional)
salt and pepper
almonds, sliced

Mix all ingredients except almonds with fork. Place in uncovered casserole dish and bake at 350°F until bubbly (about 20 to 30 minutes). Sliced almonds may be sprinkled on top before baking. Serve with crackers.

Serving Size: 8