6 egg whites, room temp.
1 tsp. vanilla
2 c. sugar
1 tsp. cream of tartar
1 c. pecans or walnuts
2 c. soda crackers
2 (9 oz.) Cool Whip
2 cans cherry pie filling

Beat eggs and cream of tartar into peak. Slowly add sugar; fold in soda crackers, nuts and vanilla. Bake in well-greased pan for 25 minutes at 350 degrees. Cool well (1 or 2 hours); spread Cool Whip on top. Let set overnight. Spread pie filling on top.