OVEN BAKED CHICKEN BREASTS 
Dredge chicken breasts through sour cream and then through crushed Ritz crackers. Lay breasts on foil-lined shallow pan. Drizzle 1 stick melted butter over chicken.

Bake uncovered at 350°F for 30-45 minutes.

recipe reviews
Oven Baked Chicken Breasts
   #100871
 Kristen (California) says:
Great recipe, easy to prep and doesn't take long to cook. I used less butter and used ranch flavored croutons which gave it a really good flavor. I would definitely recommend this recipe to others.
   #103131
 Ann Atkins-Willmann (Ohio) says:
Great! I used bread crumbs and very little butter and mixed ranch seasoning into the sour cream! Delish!
   #104134
 Sue (Arizona) says:
I lowered the amount of butter as well, and put in some additional spices. Excellent, and the chicken was very tender.
 #104341
 Michelle (New Brunswick) says:
Outstanding!!! Anyone can make. Family loved it. New Favourite.
   #105607
 Mitch (Virginia) says:
VERY easy to prepare. My family loved it, and my wife had her pudding face because it was so good. THANKS!!!!
   #106416
 Nellie (Tennessee) says:
What can I say! I'm speechless!!! My kids, my sisters, my parents, and last but not least my husband loved it!!! It has an amazing taste. I'm going to cook it for tonights dinner! ITS A MUST TRY! YOU WILL LOVE IT!
   #111324
 Jean (Quebec) says:
Nice! I did the same thing except I marinated it with jamaican jerk sauce and put peppers and onions in the pan and didn't put any ritz crackers or sour cream. The cooking time and butter helped though!
   #112719
 Shylo (Ohio) says:
Quick. Easy. Delicious!
   #113446
 Jennifer (North Carolina) says:
A kid pleaser and delicious. I used plain Greek yogurt and bread crumbs....was fabulous and finally a chicken dish my 5 year old would eat!
 #123078
 Ken (Pennsylvania) says:
I used white cheddar cheese its and stuffed it with cream cheese.
   #123505
 LeahRose (California) says:
Great easy recipe. I too reduced butter, plus I was only making a single serving so a full stick would have been overkill. Love how simple it was and how delicious it tasted. Plus I had everything needed already in my kitchen! Thanks!
   #125151
 Wendi (Nevada) says:
Very easy recipe. My husband in gluten intolerant so instead of Ritz crackers I used a combination of crushed corn flakes and dehydrated potato flakes. It was quite good.
   #125179
 Wendi (Nevada) says:
Very easy recipe. My husband in gluten intolerant so instead of Ritz crackers I used a combination of crushed corn flakes and dehydrated potato flakes. It was quite good.
   #125823
 Chris (Florida) says:
Great recipe, easy and pretty quick. Reduce butter and add seasoning of your choice. I added garlic and shredded parmesan plus I had club crackers on hand which I prefer to Ritz. Not a big fan of cooking chicken but this was super easy and tasty.
   #135053
 Missy (Minnesota) says:
Excellent, my whole family loved it!!!

 

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