1 lb. 3 oz. can crushed pineapple
1 (6 oz.) box peach Jello
1 (12 oz.) container Cool Whip
2 c. buttermilk

Simmer pineapple for 5 minutes. Stir in Jello. Mix until dissolved. Place in refrigerator to cool. Mix 12 ounces Cool Whip with 2 cups buttermilk. Add pineapple mixture and combine. Place in 9"x13" glass dish and refrigerate.