1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 c. peanut butter
1 stick butter
1/4 c. milk
2 tbsp. vanilla pudding, not instant
3 c. powdered sugar
1/2 tsp. maple flavoring

Melt chips and peanut butter. Spread half in buttered 9 x 13 pan. Refrigerate while cooling.

Melt 1 stick butter, milk, and vanilla pudding; bring to simmer and add powdered sugar and maple flavoring. Pour over first layer and cool.

Add 1 cup salted peanuts to remaining chocolate mixture; layer over cream mixture. Refrigerate. Yummy!