1 c. elbow macaroni
1 c. skroodles
1 c. shell macaroni

Cook as indicated on boxes until tender.

2 lb. ground beef
1/4 c. chopped green pepper
1/2 c. chopped onion

Brown beef, onion and pepper and drain. Mix macaroni and ground beef mixture together. Then add:

1 lg. jar Ragu spaghetti sauce with mushrooms
1 can mushrooms
1 pkg. pepperoni

Mix with above in a 9 x 13 casserole. Top with 8 ounce package mozzarella cheese. Bake at 425 degrees for 30 minutes until cheese melts.