2 c. milk-chocolate chips
1 tbsp. shortening
1/2 c. raisins
1/2 c. slivered almonds, slivered

In a double boiler, over simmering water, melt the chips and shortening, stirring until smooth. Remove from heat, and stir in raisins and almonds. Drop by tablespoons onto waxed paper. Chill until ready to serve.

Yield: 2 dozen.