1/2 c. minced onion
1/4 c. butter
1 lb. ground beef
1 clove garlic, minced
2 tbsp. flour
1/4 tsp. M.S.G.
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1 lb. mushrooms, sliced
1 can cream of chicken soup
1 c. sour cream
Snipped chives or parsley

Saute onion in butter until golden. Stir in beef, garlic, flour, M.S..G., salt, pepper, paprika and mushrooms; saute 5 minutes. Add undiluted soup; simmeer 10 minutes. Stir in sour cream, sprinkle with parsley or chives.