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| IRISH COFFEE | |
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1 to 2 tsp. light brown sugar 2/3 c. strong black coffee 1 jiger (1 1/2 oz.) Irish Whiskey Whipped cream Dissolve sugar in coffee in an Irish coffee cup. Put in microwave 1 to 2 minutes. Add Whiskey and top with whipped cream. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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