1 lb. ground beef
1/2 c. chopped onions
1 tsp. salt
1 jar (32 oz.) spaghetti sauce
1 egg, beaten
1 (15 oz.) container ricotta cheese
1 pkg. (8 oz.) mozzarella cheese
1 tsp. parsley flakes
1/2 c. Parmesan cheese
1 c. water
2 tsp. oregano
1/4 tsp. sugar
Dash pepper
1 pkg. (12 oz.) lasagne noodles

Brown beef; add onions and salt; drain fat. Combine spaghetti sauce, water, oregano, pepper, sugar in 1 bowl. Combine egg, ricotta cheese, mozzarella, parsley, Parmesan in another bowl. Cover bottom of 9 x 13 inch pan with 1 cup tomato sauce mixture. Alternate layers of uncooked noodles, cheese mixture, beef and sauce (end with sauce). Cover and refrigerate overnight. Bake at 350 degrees for 45 minutes (covered with foil). Remove foil and bake 15 minutes more. Let stand 15 minutes before serving. Serves 8-10.