1 box lasagne noodles
1 lg. or 2 med. jars Ragu spaghetti sauce
1 (8 oz.) pkg. Philly cream cheese
1 (8 oz.) container cottage cheese
1 egg
Parsley
1 lb. hamburger, lean
1 c. mozzarella cheese
1/2 c. Parmesan shaker cheese

In bowl mix egg, Philly, cottage cheese and parsley. Fry hamburger and drain. Do not cook noodles.

Cover bottom of 9 x 13 inch pan. Add 1 layer noodles, sauce (part of), cream cheese mixture, sauce (rest of), mozzarella cheese, Parmesan cheese. Set in refrigerator overnight. Next day bake at 350 degrees 1 hour. Let set 15 minutes. Serve.