2 lbs. ground beef
2 eggs
1/4 c. water
1 sm. grated onion
1 1/2 tsp. salt
1/8 tsp. pepper
1 can jellied cranberries sauce
1 (12 oz.) bottle chili sauce
2 tbsp. brown sugar
1 tbsp. lemon juice

Mix ground beef, eggs, water, onion, salt and pepper. Form into about 100 small meatballs. Brown about 10 to 12 minutes in 350 degree oven. In large skillet combine remaining ingredients and simmer until smooth. Add meatballs and simmer 1 hour. Serve hot.