1/2 lb. bacon
1/2 c. chopped onion
2 tbsp. vinegar
3 shakes garlic powder
1/3 c. catsup
3/4 c. brown sugar
1 can butter beans
1 can kidney beans
1 can lima beans
1 large can bush beans, not drained

Brown bacon and crumble. Add onion and sauté. Drain bacon grease. Add vinegar, garlic powder, catsup and brown sugar to bacon mixture. Simmer 5 minutes. Drain and add beans.

Bake at 350°F for 1 hour, or heat in crock pot.