1 (7 oz.) pack spaghetti
1 can cream of chicken soup
1 c. milk
1 can corned beef
1/2 c. onion, finely chopped
1/2 lb. white American or longhorn cheese (shredded)

Cook spaghetti 7 minutes and drain. Mix with remaining ingredients. You may add 8 to 10 tablespoons of milk if needed. Add topping of bread crumbs and butter. Bake 30 to 40 minutes at 350 degrees.

TOPPING:

Bread crumbs
Butter

Mix fine bread crumbs with melted butter to make topping.