1 c. peanut butter
1/4 c. water
1/4 c. butter
2 eggs
1 (18.5 oz.) pkg. yellow cake mix

Heat oven to 375 degrees.

Beat peanut butter, water and eggs with half cake mix until smooth. Stir in remaining cake mix.

Drop dough by teaspoons 3" apart on greased baking sheet, with fork dipped in flour, flatten into criss cross patterns.

Bake 8 to 10 minutes or until golden brown.

Cool slightly before removing from sheet.

Yield: 5 dozen.