1 (8 oz.) can crushed pineapple, drained & reserve liquid
1 (21 oz.) cherry pie filling
1 box devil's food cake mix 1 c. pecans
1/2 c. butter

Spread pineapple in a lightly greased 13 x 9 x 2 inch Pyrex pan. Add pie filling, spreading gently over pineapple. Sprinkle cake mixture over all. Top with pecans. Bake at 350 degrees for 40 minutes. Cut in squares and top with whipped cream. Makes 15 servings.