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VANILLA FROSTING | |
2 c. confectioners' sugar 1/4 c. butter, softened 2 egg yolks* 1 tbsp. vanilla extract Beat all ingredients until fluffy and light (2-3 minutes). Frost cake on top and sides. May garnish with chopped nuts or coconut. If there are people with immune deficiencies in your household or you're concerned about using raw eggs, please read about Pasteurization of Eggs. |
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