1/2 c. shortening
1 1/2 c. white sugar
1/2 tsp. salt
1 egg
1 tsp. baking soda
1 c. sour milk (regular milk plus 1 tbsp. vinegar)
2 c. plus 1 tbsp. flour
3 c. rhubarb, finely cut
1/4 c. colored candy sprinkles

TOPPING:

1/3 c. sugar

Mix together first 4 ingredients. Add flour and soda alternately with milk and mix. Add rhubarb and candy last and mix by hand. Add topping before baking. Bake 45 minutes at 350 degrees in 13 x 9 inch pan that has been greased and floured.