1 can (10 3/4 oz.) Campbell's Cream of Mushroom Soup
2 lbs. ground beef
1 pouch Campbell's Dry Onion Soup and Recipe Mix
1/4 c. dry bred crumbs
1 egg, beaten
1/4 c. water

1. In large bowl, mix thoroughly 1/2 cup of the mushroom soup, beef onion soup mix, bread crumbs and egg. In 12x8 inch baking pan, firmly shape meat mixture into 8x4 inch loaf.

2. Bake at 350 degrees F. 1 1/4 hours or until done. Spoon off 2 tablespoons drippings; reserve.

3. In saucepan over medium heat, heat remaining soup, water and reserved drippings to boiling, stirring occasionally. Thin sauce with additional water to desired consistency. Spoon over meat loaf.

Makes 8 servings.

Prep time: 5 minutes. Cook time: 1 1/2 hours.