6 pork chops, 3/4 in. thick
1/2 tsp. salt
6 thin onion slices
1 env. spaghetti sauce mix
1 can (2 c.) tomatoes
1 tbsp. brown sugar
6 green pepper rings

Trim fat from chops. Heat fat in skillet. When you have about 1 tablespoon melted fat, remove trimmings. Brown chops, season with salt and pepper. Place in 11 1/2 x 7 1/2 x 1 1/2 inch baking dish. Top each with onion slice. Combine next 3 ingredients and pour over chops. Cover with foil. Bake in moderate oven, 350 degrees, 1 hour. Uncover, top chops with green pepper. Bake 15 minutes. Serve with hot rice.