6 pork chops, 1/2 inch thick
4 c. dry bread crumbs
2 tbsp. diced onions
1/2 c. chopped celery
1/2 tsp. salt
1/4 tsp. oregano
1 c. water
10 3/4 oz. can cream of chicken soup

Combine bread crumbs, onion, celery, salt, oregano and water. In 11 x 7 inch baking dish, salt and pepper chops, arrange over stuffing. Spoon soup over chops. Cover lightly and bake at 350 degrees for 45 minutes. Then uncover and bake for 15 minutes more.