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RATTLESTEAK | |
1 1/2 lbs. sirloin or round steak 2 beaten eggs 2 tbsp. milk 1 c. flour 1/4 tsp. pepper 1 tsp. garlic salt Cut steak into 1" cubes. Dip into mixture of eggs and milk, then dip into flour, pepper and garlic salt mixture until well coated. Deep fry. BUTTER SAUCE: 1 stick butter 3 tbsp. soy sauce 1 tsp. Worcestershire sauce 1/8 tsp. chili powder 1/4 tsp. garlic powder 1/4 tsp. curry powder Heat in saucepan. To Eat: Spear a piece of steak. Dip in sauce and enjoy. |
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