1 (12 oz.) pkg. semi-sweet chocolate chips
1/2 c. sugar
3 eggs
1 c. hot milk
2 to 4 tbsp. brandy
Whipped cream

Combine chocolate, sugar and eggs in blender container. Add hot ilk and brandy. Process on medium speed until smooth. Pour into dessert dishes. Chill for 1 hour. Garnish with whipped cream. Yield: 6 servings.