2-3 whole chicken breasts
2 c. sliced fresh mushrooms
1 cube chicken bouillon
3 tbsp. butter
2 tbsp. parsley
1 c. grated Mozzarella cheese
Italian bread crumbs
1 tsp. cornstarch
1/4 c. water
2 tsp. paprika

Heat butter in large microwave-safe dish until melted. Mix bread crumbs with parsley and paprika. Dip chicken halves in butter and dredge through bread crumb mixture. Place breaded chicken back in large dish and microwave for approximately 9 minutes, turning dish halfway through cooking time.

Slice mushrooms and set aside. When chicken is cooked, put grated cheese on top, cover and set aside - keeping warm. Combine water, cornstarch and bouillon cube in quart container. Microwave approximately 3 minutes until thickened. Add mushrooms and microwave for 3-4 minutes until mushrooms are cooked. Pour mushroom mixture over chicken and cheese and let sit for a few minutes. Serves 4 people. Preparation time: 30 minutes.