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RHUBARB PUDDING | |
3 c. sliced rhubarb 3/4 c. light brown sugar 1 tsp. cinnamon 1/4 tsp. nutmeg 1/2 c. white sugar 1 tbsp. butter 1 egg Place rhubarb, brown sugar, cinnamon, and nutmeg in greased baking pan. Mix white sugar, butter, and egg; spread over the top of the rhubarb. Bake in 350 degree oven for 40 minutes. |
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