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| CHERRY DELIGHT DESSERT | |
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1. Bake graham cracker crust 10" (8"x13" pan). 2. Cream 1 (8 oz.) package cream cheese and 1 cup powdered sugar, spread over graham cracker crust while it is still warm. Put 1/2 cup or more chopped nuts over this. Cool. 3. Whip 1/2 pint whipped cream or 1 package Dream Whip. Spread on top, over this spread 1 can Thank You cherry pie filling. | |
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