1/2 c. butter
1 c. graham cracker crumbs
1 (6 oz.) pkg. semi-sweet chocolate pieces
1 (6 oz.) pkg. butterscotch pieces
1 (3 1/2 oz.) can (1 1/3 c.) flaked coconut
1/2 c. nuts, chopped
1 (15 oz.) can Eagle Brand milk

Melt butter in 9 x 13 inch pan. Sprinkle crumbs over butter. Layer top with chocolate and butterscotch pieces, coconut and nuts. Pour Eagle Brand milk over top. Bake at 350 degrees for 30 minutes. Cool and cut into bars.