3 lbs. sweet potatoes
3/4 c. light brown sugar, packed, divided
3 tbsp. butter
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
1 c. milk

Preheat oven to 400 degrees F. Grease 1 1/2 quart casserole. Cook sweet potatoes in boiling salted water until done; peel and mash. Stir in all remaining ingredients except 2 tbsp. of sugar. Turn mixture into prepared casserole and sprinkle with remaining sugar. Bake at 400 degrees for 30 minutes.