3 oz. pkg. cream cheese
1 tsp. minced onion
1 tsp. Worcestershire sauce
1/8 tsp. salt
Dash of pepper
1 pkg. chipped type/wafer thin lunch meat

Blend all ingredients, but lunch meat, until smooth and spreadable. Arrange meat on waxed paper, overlapping edges to form a continuous piece. Spread mixture evenly. Roll up like a jelly roll. Will be 1 inch diameter. Wrap in waxed paper and chill several hours. Slice in 3/4 inch slices. Serve on toothpicks.