STEP 1:
1 (3 oz.) lime Jello
1 c. hot water
1 c. cold water
1/2 (16 oz.) can fruit cocktail, drained

Put in large Pyrex dish (12 x 7 1/2 inch) and jell about 2 hours.

STEP 2:
1 (3 oz.) pkg. lemon Jello
1 c. hot water
1 c. cold water
2 (8 oz.) pkgs. cream cheese
1 c. chopped pecans

Add to first layer. Chill about 2 hours and then add top layer.

STEP 3:
1 (3 oz.) pkg. cherry Jello
1 c. hot water
1 c. cold water
1/2 can fruit cocktail, drained

Mix together and add on top of second layer. Serve on lettuce leaf. Keep chilled until ready to serve.