Results 1 - 10 of 172 for potato real

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In a skillet, sauté bacon, green pepper and garlic just until edges of bacon become crispy. Drain on paper towels. Reserve a few ...

Wash potatoes and boil, unpeeled, ... and pour over potato mixture. Toss ligbt1y with a ... served warm or at room temperature. 8-10 servings.

Sprinkle potatoes with sugar, wine vinegar; add onion. Stir in mayonnaise, salt and celery seed to taste. Toss with fresh parsley. Fold in ...

Start with about 3 or ... Take a boiled potato (a little firm will leave ... not necessary for good taste!! Cooling them wastes time; eat them!

Cut up potatoes and put in a big pot of salted water. Bring to a boil. Put cover on pot and let cook 25 minutes on medium heat. Drain; add ...



Cook bacon to crisp and allow to cool right in pan. Peel and chunk potatoes; boil in 4 quart pan. Cut in chunks of onions and add to ...

Mix potatoes with flour, onion, ... in skillet. Turn potato mixture into skillet; press down ... with spatula until crusty brown on both sides.

Peel potatoes and cut in ... bowl. Measure the potato broth and add to potatoes. Add the rest of ingredients and mix well until light and fluffy.

Boil potatoes; cool, peel and slice. Mix onion with potatoes. Dice bacon and fry until crisp. Add vinegar to bacon. Then add sugar, salt ...

Peel potatoes. Finely grate onions and potatoes and mix with other ingredients. Drop by spoonfuls into hot fat. Form thin cakes and fry ...

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