2 c. sugar
2/3 c. milk
1 sm. jar marshmallow cream
1 c. peanut butter
1 tsp. vanilla

Combine sugar and milk. Cook into soft ball stage. Remove from heat - add marshmallow cream, peanut butter and vanilla. Mix well, pour into buttered pan. (Use pan larger then 8 x 8 inch but smaller than 9 x 13 inch.) Cool before cutting.