8 whole chicken breasts, cut into sm. pieces
1 lb. bacon
2 (4 oz.) pkgs. (1/2 lb.) pepperoni
2 cans cream of mushroom soup
1 pt. sour cream

Lay dried beef on bottom of 9"x13" casserole. Cut bacon in small pieces and mix with chicken pieces on top of beef. Top with pepperoni. Combine soup and sour cream and pour over chicken. Cover with foil and bake 2 1/2 hours at 300 degrees. Serve with rice.