1 (8 oz.) brick cream cheese
1/2 c. sour cream
1 tsp. dried oregano
1/8 tsp. garlic powder
1/2 c. chopped pepperoni
1/4 each sliced green pepper, onion
1/2 to 1 c. pizza sauce
4 to 6 oz. Mozzarella (shredded)

Mix cream cheese, sour cream, oregano, garlic powder, pepperoni and onion/pepper. Spread on the bottom of quiche plate. Top with sauce.

Sprinkle Mozzarella cheese on sauce. Sprinkle with a bit more oregano. Bake at 350 degrees until cheese melts. Serve with vegetables or nacho chips.