1 c. yellow cornmeal
2 eggs, beaten
1 c. sweet milk
1/2 tsp. baking soda
3/4 tsp. salt
1 can cream corn (#303 can)
1/2 c. bacon drippings (or butter)

Mix all the above ingredients together and set aside. 1 lg. onion, chopped 1/2 lb. grated cheddar cheese, shredded 4 jalapenos, chopped

Saute the beef until done, drain on paper towel.

Grease a large iron skillet or a 9"x13" pan. Sprinkle in a little cornmeal and brown slightly in oven. Then pour 1/2 of batter in the skillet. Layer evenly, 1 at a time the meat, onion, pepper and cheese. Then pour the remaining batter on top and bake at 350 degrees for 45 to 50 minutes. Serve with green salad for a complete meal.