2 c. rice cooked
1 1/2 c. milk
1/2 c. brown sugar
1 tbsp. soft butter
1 tbsp. vanilla extract
3 eggs, beaten
Whipped cream, optional

Combine cooked rice, milk, brown sugar, butter, vanilla and eggs in 2 1/2 quart casserole. Microwave at medium (5) for 13 to 15 minutes, stirring every 5 minutes. Let stand 10 minutes. Serve warm or cold topped with whipped cream, if desired. 6 servings.