3 lg. cans biscuits
1 c. sugar
2 tsp. cinnamon
1 stick butter
1 c. brown sugar

Cut biscuits in 1/4 pieces. Mix white sugar and cinnamon. Place biscuits pieces and sugar mixture in plastic bag and shake until coated well. Arrange in bundt pan. Mix butter and brown sugar in saucepan. Boil 1 minute. Pour over biscuits. Bake 350 degrees for 50 minutes. Let stand 10 minutes, turn out on plate. Do not slice, pick your pieces to eat.

Place half of biscuits in pan and pour half of mixture over them, then place the other half and pour the remains over the top.