1 #2 can cut green beans
1 #2 can yellow wax beans
1 #2 can kidney beans
1 pkg. frozen lima beans, cooked
1 sm. can jar pimentos, cut up
1 green pepper, cut up
7 whole cloves
7 sm. green onions, sliced
3/4 c. vinegar
2 tsp. salt
1/3 tsp. pepper
1 c. sugar
1/2 c. salad oil

Drain beans well. Make syrup of vinegar, sugar and salt. Add salad oil, pepper and cloves after syrup boils. Let syrup. Cool and remove cloves. Add well drained vegetables. Let stand in refrigerator for 2 days.