1 1/2 lbs. ground lean beef
1 c. bread crumbs
1 egg
1/4 c. grating cheese
8 tbsp. Lauray cooking sauce
1 tsp. mustard
1 tsp. garlic powder
1/2 c. chopped onion
1 tbsp. parsley
Salt and pepper to taste

Mix beef, bread crumbs, egg, cheese, parsley, garlic, onion, mustard, salt and pepper, and 3 tablespoons of Lauray cooking sauce. Save 5 tablespoons of Lauray to spread on top of formed meatloaf.

After mixing all but 5 tablespoons of Lauray sauce, form mix into meatloaf and spread remaining Lauray over top of meatloaf form. Bake at 350 degrees for 1 hour. Enjoy!