1 pkg. yellow cake mix
4 eggs
3/4 c. cooking oil
8 oz. sour cream
1 sm. pkg. instant vanilla pudding

Prepare yellow cake mix by combining cake mix, eggs, oil, sour cream, and pudding. Divide batter into 3 bowls. To one bowl, add 4 drops green food coloring, 1/2 cup walnuts, and 1/2 teaspoon almond flavoring. To second bowl, add 4 drops red food coloring and 8 ounce jar maraschino cherries, drained and coarsely chopped. To bowl #3, add 2 ounces unsweetened melted chocolate. Mix each well.

Pour green batter into well greased tube or bundt pan, then add pink batter, then add chocolate. DO NOT SWIRL. Bake in preheated oven (350 degrees) for 50 to 60 minutes. Cool, then turn out on cake plate so green layer is on top. Serve as is or drizzle a chocolate or vanilla glaze over cake. (For deeper colors, add a few more drops of food color.)