3/4 c. creamy peanut butter
1/2 c. shortening
3/4 c. sugar, divided
1/2 c. packed brown sugar
1 egg
2 tbsp. milk
1 tsp. vanilla
1 1/3 c. all purpose flour
1/2 tsp. baking soda
2 tsp. salt
1 pkg. Reeses Cup Miniatures

Cream peanut butter, shortening, 1/2 cup sugar and brown sugar. Add egg, milk and vanilla. Mix well. Combine flour, baking soda and salt. Add to mixture and mix well. Shape into one inch balls. Roll balls in 1/4 cup sugar. Place balls on greased pan.

Bake at 350°F for 10-12 minutes. Press Reese Cups on top of cookies while still hot.