1/4 c. butter
1/2 c. honey
1/4 c. prepared mustard
1 tsp. salt
1 tsp. curry powder
2 lb. boneless breast, cut up

Melt butter in shallow 2-3 quart baking dish. Stir in remaining ingredients. Roll chicken pieces in mixture and arrange in single layer in baking dish. Bake at 375 degrees for 35-40 minutes. Serve with rice and fresh steamed vegetables.